Chana Dal

Chana Dal (Split Chickpeas)  Are An Excellent Source Of Nutrients.

* Rich In Protein

* High In Fiber

* Balances Sugar Level

* High Reserves Of Potassium And Magnesium Helps In Maintaining A Proper Electrolyte Balance

* Rich Source Of Iron

* Magnesium And Fol-ate Content In Chana Dals Strengthens The Blood Vessels And Lower The Bad Cholesterol Level

Size : 500 gm | 1 kg


Chana Dal (Split Chickpeas) Is Popularly Used In Indian Diet For Making Chana Dal Tikki, Chana Masala, Chana Dal Pan Cakes, Spicy Sindhi Dal Etc.

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