Moong Dal

Moong Dal (Split Mung Beans) Are Excellent Source of Nutrients.

* Rich In Protein

* High In Fiber

* Contains Vitamin A, Vitamin B, Vitamin E, Vitamin D. Vitamin K

* Contains Minerals Such As Calcium, Potassium, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese

* Best Diet Food

* Healthy For Diabetes

Size : 500 gm | 1 kg

Category:

Moong Dal Is  (Split Mung Beans) Popularly Used In Indian Diet For Making Kachori, Bhajiya, Dal, Papad Etc.

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