Split Moong Dal

Moong Dal Split (Split Mung Beans With Chilka) Are Excellent Source Of Nutrients.

* Rich In Protein

* High In Fiber

* Contains Vitamin A, Vitamin B, Vitamin E, Vitamin D. Vitamin K

* Contains Minerals Such As Calcium, Potassium, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese

* Best Diet Food

* Healthy For Diabetes

Size : 500 gm | 1 kg


Moong Dal Split  (Split Mung Beans With Chilka) Is Popularly Used In Indian Diet For Making Moong Dal Halwa, Bhajiya, Dahi Vada, Dal Vada, Moong Dal Dosa Etc.

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