Whole Moong Dal

Whole Moong (Mung Beans) Are An Excellent Source Of Nutrients.

* Rich In Protein

* High In Fiber

*  Contains Vitamin A, Vitamin B, Vitamin E, Vitamin D, Vitamin K

* Contains Minerals : Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper, Manganese

* Best Diet Food

* Healthy For Diabetes

Size : 500 gm | 1 kg

Category:

Whole Moong (Mung Beans) Are Popularly Used In Indian Diet As Boiled Moong, Moong Sprouts, Moong Vegetables Etc.

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